7 p.m. - Saturday, March 29th- Winemaker & Chef’s Dinner
In partnership with Saffron Mediterranean Kitchen a bespoke winemakers dinner with Brian Rudin and owner Doug Frost will feature spring wines and a seasonal menu. Price is $195 per person all inclusive for club members. $215 per person for members of the public.
MENU:
Course 1:
Sacred Seas Oregon Albacore Carpaccio | Wild Spring onion, Salsa Verde, Crispy Potato
- Grenache Rose McKinley Spring Vineyard 2024 Horse Heaven Hills
Course 2:
Roasted Carrot & Za’atar Salad | Green Tahini, Fresh Parsley, Lemon, Feta
- Albus Sauvignon Blanc Angiolina Vineyards 2024 Yakima Valley
Course 3:
Beef Cheek Kokkinisto | White Bean, Tomato, Herbs, Kefalotyri Cheese
- Seven Hills Vineyard 2018 Walla Walla Valley &
- Merlot Seven Hills Vineyard 2022 Walla Walla Valley
Dessert:
Lemon Charlotta | Lady Fingers, Mint Tea, Honey Syrup, Lemon Cream, Pistachio
- Ice Wine Riesling Frenchman Hills Vineyard 2024 Royal Slope