What if owner Doug Frost, winemaker Brian Rudin and local Chef Penny Addison put together a flight of Daring Pairings.

You'd have some magic and a sneak preview of some exciting upcoming releases. Featuring wines not yet available to the public, this flight of Daring Pairings takes you on a journey through the experimental winemaking at Echolands. 

Raspberry Filled Lemon Bar  |  Cinsault 2024

Blackberry Profiterole  |  Poét-Nat Sparkling Cabernet Franc 2024

Chocolate Croissant Bread Pudding  |  Riesling 2024

This pairing is featured daily, Thursday, February 13th - Monday, February 17th at 11 a.m., 1 p.m. and 3 p.m.

Please use the link below for Reservations.